Our Daily Bread

Sometimes we go through 2 loaves a week here at O'Dwyers Family Restaurant, sometimes the loaf stays untouched in the bread drawer for days. What to do with that still good but slightly dry loaf of bread?
When life gives you stale bread, make bread crumbs!
Line cookie sheets with single slices of bread, "toast" in a 200 degree oven until slightly dry (if you want to use then right away) or very dry (if you want to freeze them for later use). Let them cool. Process the slices in a food processor. Experiment with garlic salt, onion powder. sea salt and/or herbs. Store in a air tight container in the freezer.